Рецепт Whole Wheat Egg Bread

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0 голосов | 1458 визитов
Порций: 12

Ингредиенты

Cost per serving $0.40 view details
  • 1 1/2 c. lowfat milk, scalded
  • 1/2 c. butter
  • 2 teaspoon salt
  • 1/2 c. sugar
  • 2 Packages yeast
  • 1/2 c. lukewarm water
  • 2 beaten Large eggs
  • 9 c. flour, half white, half wheat

Инструкции

  1. Pour scalded lowfat milk over butter, salt and sugar. Cold. Dissolve yeast in water. Add in yeast and Large eggs to lowfat milk. Gradually add in the flour, beating it in thoroughly. Don't add in any more flour than is necessary to make an easily handled dough, so bread will be light and tender.
  2. Turn out onto floured surface and knead till smooth and elastic. Place in greased bowl, cover and let rise till doubled. Punch down and turn out onto floured surface. Shape into three loaves and place in greased 8 inch loaf pans. Cover and let rise till dough is just to top of pans. Bake in a 425 degree oven for 10 min. Then lower heat to 350 degrees and bake 40 min longer or possibly till bread is done.

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 469  
Calories from Fat 86 18%
Total Fat 9.76g 12%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 470mg 20%
Potassium 183mg 5%
Total Carbs 81.91g 22%
Dietary Fiber 2.8g 9%
Sugars 10.23g 7%
Protein 12.27g 20%
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