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Рецепт Whole Wheat Egg Bread
by CookEatShare Cookbook

Whole Wheat Egg Bread
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  Порций: 12

Ингредиенты

  • 1 1/2 c. lowfat milk, scalded
  • 1/2 c. butter
  • 2 teaspoon salt
  • 1/2 c. sugar
  • 2 Packages yeast
  • 1/2 c. lukewarm water
  • 2 beaten Large eggs
  • 9 c. flour, half white, half wheat

Инструкции

  1. Pour scalded lowfat milk over butter, salt and sugar. Cold. Dissolve yeast in water. Add in yeast and Large eggs to lowfat milk. Gradually add in the flour, beating it in thoroughly. Don't add in any more flour than is necessary to make an easily handled dough, so bread will be light and tender.
  2. Turn out onto floured surface and knead till smooth and elastic. Place in greased bowl, cover and let rise till doubled. Punch down and turn out onto floured surface. Shape into three loaves and place in greased 8 inch loaf pans. Cover and let rise till dough is just to top of pans. Bake in a 425 degree oven for 10 min. Then lower heat to 350 degrees and bake 40 min longer or possibly till bread is done.