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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 165 | 68% |
| Total Fat 18.44g | 23% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.18g | |
| Cholesterol 58mg | 19% |
| Sodium 506mg | 21% |
| Potassium 176mg | 5% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.73g | 0% |
| Protein 14.9g | 24% |
