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Рецепт Whipped Cream Cheese Cake

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Порций: 6

Ингредиенты

Cost per serving $0.38 view details
  • 3 pkg. unfilled Lady Fingers
  • 1 pt. all-purpose cream
  • 1 (8 ounce) & 1 (3 ounce) cream cheese, soften
  • 3/4 c. sugar
  • 1 teaspoon vanilla
  • 1 lg. can fruit filling (your choice)
  • 9" springform pan

Инструкции

  1. Beat sugar and softened cream cheese till fluffy.In separate bowl whip cream and vanilla till stiff. Fold together the cheese and cream. Separate the Lady Fingers and line the sides of the pan, then firmly pack the bottom with fingers. Put 1/3 of filling in the pan, a layer of fruit, layer of fingers ending with fruit. Refrigerate 8 hrs. Remove springform.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 255  
Calories from Fat 136 53%
Total Fat 15.45g 19%
Saturated Fat 9.62g 38%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 32mg 1%
Potassium 99mg 3%
Total Carbs 28.01g 7%
Dietary Fiber 0.0g 0%
Sugars 25.18g 17%
Protein 2.16g 3%
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