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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 26 | 8% |
| Total Fat 3.11g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2161mg | 90% |
| Potassium 286mg | 8% |
| Total Carbs 66.48g | 18% |
| Dietary Fiber 5.3g | 18% |
| Sugars 0.74g | 0% |
| Protein 11.1g | 18% |
