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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 94 | 24% |
| Total Fat 10.68g | 13% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 98mg | 33% |
| Sodium 744mg | 31% |
| Potassium 291mg | 8% |
| Total Carbs 60.47g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.88g | 9% |
| Protein 13.29g | 21% |
