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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 2 servings | |
| Calories 308 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 851mg | 35% |
| Potassium 635mg | 18% |
| Total Carbs 65.73g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 62.64g | 42% |
| Protein 10.82g | 17% |
