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Рецепт Wasabi Aioli Sauce

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2 голоса | 5040 визитов

I call this Japanese Gravy. It goes well with fish but can be used on poultry, pork, lamb, as well as beef (only good cuts of meat) . You can use this as a vegetable dip (however, make it a little thicker) The Wasabi gives you the spice that we all seem to enjoy but not the lingering heat that takes away from our ability to taste the food.

Ингредиенты

Cost per recipe $6.09 view details
  • 1 cup light mayonnaise
  • 1 tbsp prepared Real Wasabi™ paste *
  • 2 tbsp minced garlic
  • 2 tbsp rice wine vinegar
  • 2 tsp lemon zest
  • 1 tsp fresh squeezed lemon juice
  • Salt and Pepper, to taste.
  • Please note that Many "Wasabi" paste products that are available in supermarkets are made of coloured horseradish instead. So make sure you use the real thing for the best results.

Инструкции

  1. Mix all ingredients in medium glass bowl until well blended. it should have the consistency of thick Ketchup (not very runny). If you need to make it smoother, add a little of Olive Oil (small amount at a time) and remix well until you get the right consistency). remember as it cools it will get thicker.
  2. Cover and refrigerate until ready to serve.
  3. Place the Aioli Sauce in a squeeze bottle for better more consistent application..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 1683  
Calories from Fat 1645 98%
Total Fat 186.07g 233%
Saturated Fat 25.78g 103%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1167mg 49%
Potassium 163mg 5%
Total Carbs 8.44g 2%
Dietary Fiber 1.2g 4%
Sugars 1.27g 1%
Protein 1.32g 2%
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