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馳走 卒啄 (Chisou Sottaku)
by
ochikeron
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%3C/p%3E%3Cp%3EThis%20Saturday,%20we%20went%20to%20a%20restaurant%20called%20%E9%A6%B3%E8%B5%B0%20%E5%8D%92%E5%95%84%20(Chisou%20Sottaku)%20in%20Ginza.%3C/p%3E%3Cp%3EIt%20is%20an%20authentic%20%E6%87%90%E7%9F%B3%E6%96%99%E7%90%86%20(Kaiseki-ryori)%20restaurant%20which%20features%20organic%20traditional%20Japanese%20vegetables%20such%20as%20Kaga-yasai,%20Kyo-yasai,%20and%20Edo-yasai.%20They%20serve%20superb%20Kaiseki%20which%20reflects%20chef%E2%80%99s%20experience%20and%20keen%20sense.%3C/p%3E%3Cp%3EWhat%20we%20had%20were%20just%20amazing%20:)%3C/p%3E%3Cp%3EVery%20fine%20dishes%20that%20ensure%20maximum%20flavor%20of%20the%20ingredients.%3C/p%3E%3Cp%3EIf%20you%20can%20understand%20this%20fineness,%20I'm%20sure%20you%20are%20Japanese!%20hehe%3C/p%3E%3Cp%3ERestaurant%20week%20set%20price:%207,350yen%3C/p%3E%3Cp%3ETheir%20menu%20changes%20daily%20depending%20on%20fresh%20seasonal%20ingredients.%3C/p%3E%3Cp%3E%E5%85%88%E4%BB%98%E3%81%91%20(Sakizuke):%20seasonal%20appetizer%20dishes%3C/p%3E%3Cp%3E%E5%85%AB%E5%AF%B8%20(Hassun):%20a%20tray%20of%20tidbits%3C/p%3E%3Cp%3E%E6%A4%80%20(Owan):%20soup%3C/p%3E%3Cp%3E%E9%80%A0%E3%82%8A%20(Otsukuri):%20sashimi%3C/p%3E%3Cp%3E%E5%90%88%E8%82%B4%20(Aizakana):%20mini%20nabe%20dish%20and%20simmered%20dish%3C/p%3E%3Cp%3E%E7%84%BC%E7%89%A9%20(Yakimono):%20broiled%20fish%3C/p%3E%3Cp%3E%E9%A3%AF%20(Meshi):%20rice%20dish%3C/p%3E%3Cp%3E%E3%83%87%E3%82%B6%E3%83%BC%E3%83%88%20(Dessert)%3C/p%3E%3Cp%3ENext%20week,%20Italian%20restaurant%20:)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}