Рецепт Vintage Pineapple and Banana Cake

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This is another turn of the century recipe from a friend's mother. Enjoy!

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Порций: 12
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Ингредиенты

Cost per serving $0.78 view details

Инструкции

  1. Preheat oven to 350 degrees.
  2. Grease and flour tube pan.
  3. Mix all dry ingredients together in a large bowl, using a wire whisk to blend completely.
  4. Make a well in the center and add eggs, pineapple, nuts, oil and vanilla.
  5. Mix together thoroughly slowly and completely with a wooden spoon. Mix in mashed bananas.
  6. Put in tub pan and bake for 70-75 minutes.
  7. Cool completely.

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 557  
Calories from Fat 278 50%
Total Fat 31.59g 39%
Saturated Fat 2.66g 11%
Trans Fat 0.7g  
Cholesterol 31mg 10%
Sodium 206mg 9%
Potassium 225mg 6%
Total Carbs 65.14g 17%
Dietary Fiber 2.6g 9%
Sugars 35.07g 23%
Protein 5.98g 10%
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Комментарии

  • Foodessa
    09 марта 2011
    I get the feeling I'll enjoy this cake very much...love the combo of pineapple, bananas and of course the walnuts are a bonus ;o)

    Flavourful wishes,
    Claudia

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