Рецепт Viking chicken with honey, butter and herbs {gluten-free}
Ингредиенты
- 6 trimmed boneless, skinless chicken breast halves or thighs (approximately 2-1/4 lbs), or 2 small Cornish hens
- 1 tsp kosher salt
- 1/4 tsp fresh black pepper
- 1-1/2 tsp fresh chopped tarragon, rosemary, or a mix (or 1 tsp dried herbs)
- 2 Tbsp butter
- 1 tsp honey
View Full Recipe at The Perfect Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 42g | |
Calories 228 | |
Calories from Fat 203 | 89% |
Total Fat 23.1g | 29% |
Saturated Fat 14.61g | 58% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 2490mg | 104% |
Potassium 39mg | 1% |
Total Carbs 6.32g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 5.83g | 4% |
Protein 0.47g | 1% |