Рецепт Vietnamese Egg Rolls
Порций: 12
Ингредиенты
- Approximately 50 egg roll papers
- 2 heads cabbage, shredded
- 4-5 med. carrots, shredded
- 1-2 lg. onions, diced
- Approximately 2 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 pound raw sausage
- Raw shrimp, minced
- Cooked chicken, minced
- Cooked ham, minced
- Bean threads
Инструкции
- Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tbsp mix on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 239g | |
Recipe makes 12 servings | |
Calories 525 | |
Calories from Fat 366 | 70% |
Total Fat 40.63g | 51% |
Saturated Fat 12.76g | 51% |
Trans Fat 0.2g | |
Cholesterol 146mg | 49% |
Sodium 1077mg | 45% |
Potassium 526mg | 15% |
Total Carbs 3.77g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 1.78g | 1% |
Protein 33.9g | 54% |