Это предварительный просмотр рецепта "Vietnamese Egg Rolls".

Рецепт Vietnamese Egg Rolls
by CookEatShare Cookbook

Vietnamese Egg Rolls
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  Порций: 12

Ингредиенты

  • Approximately 50 egg roll papers
  • 2 heads cabbage, shredded
  • 4-5 med. carrots, shredded
  • 1-2 lg. onions, diced
  • Approximately 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-3 pound raw sausage
  • Raw shrimp, minced
  • Cooked chicken, minced
  • Cooked ham, minced
  • Bean threads

Инструкции

  1. Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tbsp mix on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, till golden.