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- Warm Edamame and Shrimp Salad serves 4 CLICK here for a printable recipe
- 12 large raw shrimp, peeled and deveined
- 1/4 c plus 2 tablespoons fresh lime juice, divided
- 1 T sriracha hot sauce, plus more to taste
- 1 T brown sugar
- 8 clv garlic, peeled and minced, divided
- 1 T ketchup
- 1 thai bird chile, thinly sliced
- 1/4 c vegetable oil
- 2 T chinese mustard oil (substitute sesame oil)
- 1/4 c soy sauce
- 3 c frozen shelled edamame, cooked according to package instruction, divided
- 1/2 c finely diced red bell pepper
- 1 T black sesame seeds
- 1 t sambal oelek chile paste
- 1/2 t kosher salt, divided
- 1/2 t cracked black pepper
- 1/4 c water
- 2 T chopped mint leaves
- 4 lime wedges
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 162 | 50% |
| Total Fat 18.7g | 23% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.24g | |
| Cholesterol 21mg | 7% |
| Sodium 835mg | 35% |
| Potassium 852mg | 24% |
| Total Carbs 24.0g | 6% |
| Dietary Fiber 9.1g | 30% |
| Sugars 5.97g | 4% |
| Protein 20.17g | 32% |
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