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Ингредиенты
- 2 c. fresh lowfat milk
- 3/4 c. sugar
- 1/8 teaspoon salt
- 6 egg yolks, beaten with fork
- 2 c. whipping cream
- 1 teaspoon nutmeg and a dash of cinnamon
- 1 teaspoon vanilla
Инструкции
- Cook the lowfat milk, sugar, salt, and egg yolks over warm water till it forms a soft custard; stir while cooking with a fork. Cold. Whip the cream till almost stiff; mix in the custard and flavorings. Freeze till almost hard. Beat in chilled bowl till well blended. Return to tray and freeze till hard. Makes 1 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 143 | 51% |
| Total Fat 16.34g | 20% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 99mg | 4% |
| Potassium 154mg | 4% |
| Total Carbs 30.26g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.34g | 20% |
| Protein 3.56g | 6% |
