Рецепт Vermicelli Carbonara

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Порций: 10

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. In bowl with fork beat whole Large eggs and 1/2 c. of the cheese. In skillet cook bacon till crisp. Drain all but 1 Tbsp. fat. Add in green onion and garlic. Cook, stirring 30 seconds. Remove from heat.
  2. In bowl beat egg yolks, cream and lowfat milk. Stir in bacon. Add in to skillet. Stirring constantly, cook over low heat till edges begin to bubble. Toss vermicelli with butter. Add in egg-cheese mix, toss. Add in bacon mix, toss. Serve with cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 286  
Calories from Fat 167 58%
Total Fat 18.74g 23%
Saturated Fat 8.99g 36%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 348mg 14%
Potassium 142mg 4%
Total Carbs 18.53g 5%
Dietary Fiber 0.9g 3%
Sugars 1.22g 1%
Protein 10.51g 17%
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