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Ингредиенты
- 1 med. onion, minced fine
- 2 lbs. venison, bones and some beef suet
- 1 c. cornmeal
- 1 teaspoon salt and dash of pepper
Инструкции
- Brown onion in suet till delicate color. Into 2 qts of salted cool water, add in the browned onion with the fat and the meat and bones and cook till the meat is tender. Cold.
- Skim off the fat and remove the bones. Chop the meat fine. To the remaining liquid add in sufficient water to make 1 qt. Add in the cornmeal, salt, pepper, and meat. Cook 1 hour, stirring frequently to prevent lumping. Turn into mold. Cold. Cut in slices and fry till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 40 | 15% |
| Total Fat 4.51g | 6% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 390mg | 16% |
| Potassium 64mg | 2% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.14g | 1% |
| Protein 34.61g | 55% |
