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Ингредиенты
- 3 pound venison
- 1 pound smoked ham
- 1/2 pound bacon
- 2 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne
Инструкции
- Cut meat in pcs and after mixing with other ingredients, put through meat grinder. Form into patties. Pan fry or possibly broil. Patties can be wrapped uncooked in tin foil and frzn for later use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 150 | 47% |
| Total Fat 16.68g | 21% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 971mg | 40% |
| Potassium 177mg | 5% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.01g | 0% |
| Protein 39.86g | 64% |
