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Рецепт Aunt Betty's Yeast Pancakes

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0 голосов | 1083 визита
Порций: 6

Ингредиенты

Cost per serving $0.43 view details

Инструкции

  1. Dissolve 1 tsp sugar, 1 tsp salt, and yeast in 2 cups warm water. Let sit for 5 min.Stir in 3 cups flour. Cover and let rise overnight (12-24 hrs at room temperature).
  2. Dissolve 1 tsp salt, 1/2 tsp baking soda, and 1/4 cup molasses in 1/4 cup hot water. Slowly add in beaten large eggs, stirring so large eggs won't cook. Add in egg mix and melted butter to overnight mix. Stir to mix.
  3. Let rise for 30 min.
  4. Pour batter onto a hot, well oiled griddle; bake each pancake till golden brown on both sides, flipping once.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 315  
Calories from Fat 33 10%
Total Fat 3.77g 5%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 930mg 39%
Potassium 329mg 9%
Total Carbs 59.52g 16%
Dietary Fiber 1.9g 6%
Sugars 8.85g 6%
Protein 10.01g 16%
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