Рецепт Vendakkai Puli Pachadi
Ингредиенты
- Vendakkai (Bhindi/Okra) – 10, washed, dried, cut into small rounds, ends discarded
- Tamarind Extract – 1/4 cup, thick
- Green Chillies – 5, slit lengthwise
- Asafoetida Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Jaggery – 1 tsp, grated
- Gingelly Oil – 2 tsp
- Mustard Seeds – 1/2 tsp
- Fenugreek Seeds – 1/2 tsp
- Curry Leaves – little
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 32g | |
Calories 13 | |
Calories from Fat 1 | 8% |
Total Fat 0.07g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 112mg | 3% |
Total Carbs 3.11g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.68g | 1% |
Protein 0.66g | 1% |