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Bhindi Pyaz
by
Praveen Kumar
Текущий рейтинг: 4.0
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%20is%20a%20popular%20North%20Indian%20dish%20that%20is%20made%20with%20okra,%20onions%20and%20spices.%20The%20dish%20has%20become%20popular%20all%20over%20the%20country%20and%20there%20are%20many%20variations%20of%20it.%20Known%20for%20its%20rich%20taste%20and%20bright%20color,%20it%20is%20often%20eaten%20with%20roti%20or%20rice%20in%20homes%20or%20restaurants.%20In%20some%20places,%20chopped%20tomatoes%20are%20also%20added%20along%20with%20ginger%20and%20garlic.%20Bhindi%20is%20called%20by%20many%20names%20%20%E2%80%93%20Okra%20in%20English%20and%20Vendakkai%20in%20Tamil.%3C/p%3E%3Cp%3EWash%20the%20bhindi%20and%20pat%20dry.%3C/p%3E%3Cp%3ECut%20off%20the%20tops%20and%20discard.%3C/p%3E%3Cp%3EChop%20them%20into%201/4%20to%201/2%20inch%20pieces.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3EAdd%20the%20bhindi%20and%20onions.%20Add%20the%20tomatoes%20if%20using.%3C/p%3E%3Cp%3ESaute%20for%203%20to%204%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20red%20chilli%20powder,%20salt%20and%20turmeric%20powder.%3C/p%3E%3Cp%3ECover%20the%20pan%20with%20a%20lid%20and%20cook%20until%20the%20bhindis%20are%20tender.%3C/p%3E%3Cp%3EStir%20frequently%20to%20prevent%20it%20from%20sticking%20to%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3ERemove%20and%20transfer%20to%20a%20serving%20dish.%3C/p%3E%3Cp%3EServe%20hot%20as%20a%20side%20dish%20to%20rice%20dishes%20or%20roti.%3C/p%3E){kind=link}