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Vendakka/Ladies finger Sambar
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Droolsss
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sambar,%20muringakaya(drumstick)sambar,%20mixed%3C/p%3E%3Cp%3Evegetable%20sambar%20and%20so%20on.%3C/p%3E%3Cp%3EA%20traditional%20south%20Indian%20sadya%20is%20incomplete%3C/p%3E%3Cp%3Ewithout%20sambar.%3C/p%3E%3Cp%3EI%20have%20enjoyed%3C/p%3E%3Cp%3Ea%20range%20of%20sambars,%20but%20Amma%E2%80%99s%20sambar%20is%20something%20which%20is%20really%3C/p%3E%3Cp%3Edifferent...I%20quit%20all%20my%20diet%20plans%20whenever%20she%20makes%20it.%20Today%20I%20am%20going%20to%3C/p%3E%3Cp%3Ereveal%20the%20secret%20recipe%20of%20sambar%20from%20Amma%E2%80%99s%20kitchen.Here%20you%20go%E2%80%A6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E8-10%20ladies%3C/p%3E%3Cp%3Efinger(cut%20into%202%E2%80%9Dpieces)%3C/p%3E%3Cp%3Ethinly%20sliced%3C/p%3E%3Cp%3EPressure%3C/p%3E%3Cp%3Ecook%20dal%20with%20salt%20and%20water.%3C/p%3E%3Cp%3EOnce%20dal%20is%20%20cooked%20mash%20well%20and%20keep%20separate.%3C/p%3E%3Cp%3EHeat%201%3C/p%3E%3Cp%3Etablespoon%20%20coconut%20oil%20in%20a%20pan.%3C/p%3E%3Cp%3EAdd%20shallots,curry%3C/p%3E%3Cp%3Eleaves%20and%20ladies%20finger%20with%20a%20pinch%20of%20asafoetida%20powder%20and%20stir%20fry%20for%202-3%3C/p%3E%3Cp%3Eminutes%20or%20until%20the%20sliminess%20of%20ladies%20finger%20disappears.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Eshallots-ladies%20finger%20mixture%20to%20the%20cooked%20dal.%3C/p%3E%3Cp%3EAdd%20sliced%3C/p%3E%3Cp%3Etomatoes,adequate%20water(approximately%201-1%20%C2%BD%20cup)mix%20well%20and%20boil%20in%20medium%3C/p%3E%3Cp%3Eflame%20for%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20tamarind%20extract%20at%20this%20stage%20and%20boil%20again%20for%202%20minutes.%3C/p%3E%3Cp%3EMake%20a%20paste%3C/p%3E%3Cp%3Eof%20sambar%20powder,%20coriander%20powder,%20fenugreek%20powder,%20turmeric%20powder,%20pinch%20of%3C/p%3E%3Cp%3Easafoetida%20with%20adequate%20water.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Epaste%20to%20the%20above%20mixture.%3C/p%3E%3Cp%3EMix%20well%3C/p%3E%3Cp%3Eand%20off%20the%20flame%20once%20it%20starts%20to%20boil.%3C/p%3E%3Cp%3EHeat%201%3C/p%3E%3Cp%3Etablespoon%20oil%20in%20a%20small%20pan.%3C/p%3E%3Cp%3ESplutter%20mustard%3C/p%3E%3Cp%3Eseeds.%3C/p%3E%3Cp%3EAdd%20shallots,%3C/p%3E%3Cp%3Edried%20red%20chili%20and%20fry%20until%20the%20colour%20of%20shallots%20turn%20golden%20brown.%3C/p%3E%3Cp%3EAdd%20this%20to%3C/p%3E%3Cp%3Esambar,%20mix%20and%20close%20with%20a%20tight%20lid%20to%20sustain%20the%20aroma%20of%20the%20sambar.%3C/p%3E%3Cp%3EServe%20hot%3C/p%3E%3Cp%3Ewith%20rice,dosa,idli%20or%20vada.%3C/p%3E){kind=link}