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Ингредиенты
- 4 squares unsweetened chocolate
- 3/4 c. granulated sugar
- 1/3 c. cool lowfat milk
- 6 Large eggs, separated
- 1 1/2 c. unsalted butter
- 1 1/2 c. confectioners' sugar
- 1/8 teaspoon salt
- 1 tbsp. dark rum
- 2 dozen lady fingers
- Whipping cream
Инструкции
- Heat chocolate in top of double boiler. Mix sugar, lowfat milk, 6 egg yolks together and add in to chocolate. Cook till smooth and thick, stirring constantly. Cold. Cream butter with 3/4 c. confectioners' sugar. Add in chocolate mix. Beat well. Beat 6 egg whites with salt till foamy. Add in gradually 3/4 c. confectioners' sugar and beat till stiff peaks form. Fold egg whites into chocolate mix. Add in rum.
- Line sides of a 9" spring form pan with split lady fingers (rounded side out). Divide remaining lady fingers in half. Put half on bottom of pan. Cover with 1/2 of filling. Add in remaining lady fingers and cover with remaining filling. Refrigerateovernight or possibly freeze. If frzn, thaw slightly before serving. Unmold and top with whipped cream. For special occasions, tie a wide ribbon around unmolded russe and attach bow. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 267 | 67% |
| Total Fat 30.6g | 38% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 67mg | 3% |
| Potassium 131mg | 4% |
| Total Carbs 30.87g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.82g | 19% |
| Protein 4.82g | 8% |
