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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 234 | 69% |
| Total Fat 26.56g | 33% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 415mg | 17% |
| Potassium 292mg | 8% |
| Total Carbs 22.54g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.25g | 4% |
| Protein 7.4g | 12% |
