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Ингредиенты
- 1 egg
- 100g flour
- Pinch of salt 200mls milk
- 10mls canola oil
- 5g butter
- For the wellingtons
- 1 packet PnP 2-minute noodles – mushroom flavour
- 2 packets (500g each) Findus Wok Thai vegetables
- 10mls PnP cook additions crushed garlic, ginger and dhania paste
- salt and freshly ground black pepper to season
- 30g butter
- 1 roll (500g) PnP phyllo pastry
- For the relish
- 1 pineapple, cored and chopped into small pieces
- 1 orange, zest and juice
- 2 Iranian chillies, sliced – optional
- 5mls salt
- 15mls PnP cook additions crushed garlic, ginger and dhania paste
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 1093 | |
| Calories from Fat 394 | 36% |
| Total Fat 44.73g | 56% |
| Saturated Fat 20.45g | 82% |
| Trans Fat 0.04g | |
| Cholesterol 261mg | 87% |
| Sodium 3137mg | 131% |
| Potassium 743mg | 21% |
| Total Carbs 156.34g | 42% |
| Dietary Fiber 10.9g | 36% |
| Sugars 46.51g | 31% |
| Protein 22.36g | 36% |
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