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Рецепт Vegetarian Borscht with Kale: a comforting soup recipe for the DailyBuzz Moms 9×9

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Ингредиенты

1 ounce dried porcini mushrooms
2 tablespoons olive oil
1/2 pound mushrooms, sliced 1/4 inch thick
1 large onion, cut into 1/4-inch dice
7 medium beets, peeled, quartered, and cut into 1/4-inch slices
2 medium carrots, peeled and cut into 1/4-inch rounds
1 medium parsnip, peeled and cut into 1/4-inch rounds
1 very small or 1/2 large celery root (about 3/4 pound), peeled and cut into 1/2 inch cubes
1 1/2 pounds purple potatoes, peeled and cut into 1/2-inch cubes
1 bunch kale, choped in 1-inch pieces
3 large cloves garlic, minced
3 tablespoons sundried tomatoes, finely chopped
1 medium bunch dill, fronds only, coarsely chopped
1/4 cup powdered stevia
1/2 cup cider vinegar
1 tablespoon kosher salt
freshly ground black pepper, to taste
1-2 small containers no fat Greek yogurt
Total Fat: 4.1g
Saturated fat: 0.6g
Unsaturated fat: 3.5g
Sugar: 12.8g

View Full Recipe at This Mama Cooks!

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