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Ингредиенты
- 3 lbs 2 oz diced celery
- 4 lbs diced onions
- 4 lbs diced carrots
- 13 oz diced green pepper
- 3 lbs 2 oz margarine
- 16 gals water (1)
- 4 lbs 1 oz beef base
- 1 lb, 8 1/2 oz chicken base
- 9 lbs 4 oz peeled potatoes, diced
- 3 lbs 2 oz cut green beans
- 3 lbs 2 oz frozen whole kernel corn
- 2 lbs, 5 1/2 oz green cabbage, chop
- 18 lbs 12 oz diced tomatoes, crush
- 6 lbs 4 oz tomato puree
- 2 Tbsp 3/4 tsp garlic powder
- 2 Tbsp 3/4 tsp onion powder
- 2 Tbsp 3/4 tsp whole thyme
- 1 1/2 tsp ground white pepper
- 3 Tbsp iodized salt
- 1 lb 9 oz cornstarch
- 1 qt 2 cups water (2)
Инструкции
- Simmer celery, onions, carrots, and green pepper with margarine in water to cover. Cook until vegetables are tender.
- Add water (1), beef base, chicken base, potatoes, green beans, corn, cabbage, tomato products, and spices. Cook until potatoes are tender, approximately 20 minutes.
- Dissolve cornstarch in cold water (2). Add to simmering soup, stirring constantly. Cook 10 minutes, until thick.
- Take off direct heat.
- Garnish with parsley or chopped chives.
- Maximum holding time is 3 hours at 175F (80C) - 180F (82C).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 427 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 0.08g | 0% |
