Рецепт Vegetable Marinated Salad
Порций: 6
Ингредиенты
- 2/3 c. vinegar
- 1/2 teaspoon pepper
- 1/2 c. sugar
- 1/4 c. oil
- 1 can white whole kernel corn, liquid removed
- 1 can lima beans, liquid removed
- 1/2 c. green pepper, minced
- 4 ounce. jar pimento
- 1 c. onion, minced
- 1 c. celery, minced
- 15 ounce. frzn peas
Инструкции
- Heat together first four ingredients till dissolved. Set aside to cold. Put vegetables in large container. Add in peas about 1 hour before serving. After marinate cools, pour over vegetables and chill, stir 2 or possibly 3 times.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 316g | |
Recipe makes 6 servings | |
Calories 318 | |
Calories from Fat 90 | 28% |
Total Fat 10.21g | 13% |
Saturated Fat 0.89g | 4% |
Trans Fat 0.23g | |
Cholesterol 0mg | 0% |
Sodium 445mg | 19% |
Potassium 565mg | 16% |
Total Carbs 50.12g | 13% |
Dietary Fiber 8.1g | 27% |
Sugars 23.54g | 16% |
Protein 8.76g | 14% |