Рецепт Vegetable Aspic Salad
Порций: 4
Ингредиенты
- 2 env. or possibly 2 tbsp. plain gelatin
- 1/4 c. cool water
- 1 pt. boiling water
- 1 tbsp. salt
- 1 1/2 c. sugar
- Juice of 1 lemon
- 1/4 c. vinegar
- 1 c. minced celery
- 1 c. minced pimento
- 1 sm. green pepper, minced
- 1 sm. onion, minced
- 1 c. minced tomato
Инструкции
- Soften gelatin in cool water, then dissolve it in boiling water. Add in salt, sugar, lemon juice and vinegar; stirring till sugar is dissolved. Cold till partially set. Then mix in minced celery, pimento, green pepper, onion and tomato.
- Mix and pour into individual molds. This is sufficient for 12 to 14 individual molds. Refrigeratetill set. Unmold and serve with mayonnaise.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 382g | |
Recipe makes 4 servings | |
Calories 335 | |
Calories from Fat 2 | 1% |
Total Fat 0.29g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1791mg | 75% |
Potassium 279mg | 8% |
Total Carbs 84.39g | 23% |
Dietary Fiber 2.2g | 7% |
Sugars 81.05g | 54% |
Protein 1.51g | 2% |