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Рецепт Vegetable Aspic Salad

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Порций: 4

Ингредиенты

Cost per serving $0.98 view details

Инструкции

  1. Soften gelatin in cool water, then dissolve it in boiling water. Add in salt, sugar, lemon juice and vinegar; stirring till sugar is dissolved. Cold till partially set. Then mix in minced celery, pimento, green pepper, onion and tomato.
  2. Mix and pour into individual molds. This is sufficient for 12 to 14 individual molds. Refrigeratetill set. Unmold and serve with mayonnaise.

Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 4 servings
Calories 335  
Calories from Fat 2 1%
Total Fat 0.29g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1791mg 75%
Potassium 279mg 8%
Total Carbs 84.39g 23%
Dietary Fiber 2.2g 7%
Sugars 81.05g 54%
Protein 1.51g 2%
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