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- 8 medium flour tortillas
- 1 pkg vegan 'chicken' pieces, chopped medium (I used Trader Joe's Chicken-less Strips. You could also make your own)
- 1 pkg Daiya mozzarella style shreds
- 2 teaspoons tapatio
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 teaspoon pepper
- Olive oil for baking
- For the guacamole:
- 2 medium avocados
- 2 Tablespoons Vegenaise
- 2 cloves garlic, finely diced or pressed through a garlic press
- 1/2 teaspoon salt
- 1 teaspoon pepper
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 346 | |
| Calories from Fat 269 | 78% |
| Total Fat 29.95g | 37% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2346mg | 98% |
| Potassium 1082mg | 31% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 14.8g | 49% |
| Sugars 1.45g | 1% |
| Protein 5.17g | 8% |
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