Рецепт Veal With Artichokes & Mushrooms

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0 голосов | 1471 визит
Порций: 4

Ингредиенты

Cost per serving $1.53 view details

Инструкции

  1. In small bowl, combine flour, Parmesan cheese and J.D.'s Magic. Mix well. Lb. veal cutlets with a meat mallet to flatten out. Dip cutlets in Large eggs and then in the flour mix to coat both sides. In a skillet over medium heat, place extra virgin olive oil and lemon juice. Fry cutlets till browned, approximately 3 min on each side. Remove cutlets to a serving platter and keep hot. In same skillet, stir in whipping cream and wine. Add in mushrooms, artichoke hearts, Parmesan cheese, salt, pepper and lemon juice. Cook over medium heat till sauce is slightly thickened, stirring occasionally, about 4 to 6 min. Stir in parsley and pour over cutlets.

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 261  
Calories from Fat 184 70%
Total Fat 20.84g 26%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 329mg 14%
Potassium 187mg 5%
Total Carbs 10.51g 3%
Dietary Fiber 1.6g 5%
Sugars 1.13g 1%
Protein 8.58g 14%
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