Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 - 1 1/4 lbs. veal scaloppines
- 1/2 teaspoon flour
- 1 teaspoon Lawry's seasoning
- 1/2 c. butter
- 1/4 c. extra virgin olive oil
- 1 clove crushed garlic
- 1/2 pound sliced fresh mushrooms
- 1/2 c. beef consomme
- 1/4 c. sweet vermouth
Инструкции
- Combine flour, Lawry seasoning. Dip each scaloppine and saute/fry in melted butter and extra virgin olive oil, garlic. Arrange in shallow serving dish or possibly casserole.
- Saute/fry in same pan mushrooms in butter. Add in beef consomme and vermouth. Pour sauce over scaloppine and put in oven at 375 degrees for 30 min. Serves 4.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 324 | 89% |
| Total Fat 36.82g | 46% |
| Saturated Fat 16.52g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 266mg | 11% |
| Potassium 216mg | 6% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.09g | 1% |
| Protein 2.39g | 4% |
