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Ингредиенты
- 4 slices eggplant (about 5-6" wide)
- 1 pound veal scaloppine, cut into 12 pcs
- 1 c. flour, for dredging
- 3 Tbsp. seasoned Italian bread crumbs
- 4 very thinly sliced proscuitto (optional)
- 3 Tbsp. fresh parsley, chopped
- 1/4 tsp. each garlic and onion pwdr
- 4 slices each mozzarella and provolone cheese
- Parmesan, for sprinkling
- 1/2 c. dry white wine
- freshly grnd black pepper, to taste
- pats of butter, to serve
- 1/2 c. any tomato-based pasta sauce
Инструкции
- Lightly salt eggplant and sandwich it between two food-safe paper towels. Place under a weight such as a heavy frying pan and leave for 30 min. (This extracts the bitter juices from the eggplant).
- In a shallow tray, stir together flour, bread crumbs, chopped parsley, and garlic and onion pwdr till well combined. Lightly dredge the veal in the seasoned flour.
- Heat 1 Tbsp. of butter in a skillet and saute/fry several pcs of veal at a time till lightly browned, adding butter as needed. (A combination of extra virgin extra virgin olive oil and butter may be used for the sauteing.)
- Dredge eggplant in the remaining seasoned flour and saute/fry till lightly browned.
- Use olive to lightly grease the bottom of an ovenproof casserole, and arrange the eggplant along the bottom; cover with slices of prosciutto, mozzarella, and provolone and a sprinkling of Parmesan cheese.
- Add in wine and a touch of freshly grnd black pepper.
- Bake in a preheated 400 degree oven for 5-10 min, or possibly till cheese melts.
- Remove from oven and divide into 4 servings; top each with a pat of butter and a few Tbsp. heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 105 | 34% |
| Total Fat 11.96g | 15% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 395mg | 16% |
| Potassium 672mg | 19% |
| Total Carbs 34.08g | 9% |
| Dietary Fiber 9.2g | 31% |
| Sugars 6.59g | 4% |
| Protein 15.84g | 25% |
