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- Lb. veal or possibly chicken into thin slices. Dip in flour then egg batter. Saute/fry till golden. In separate pan heat butter; add in chicken broth and lemon juice. Add in meat and simmer 3-5 min, uncovered. Serve immediately. Can be prepared in advance without sauce or possibly with sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 129 | |
| Calories from Fat 87 | 67% |
| Total Fat 9.84g | 12% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 165mg | 7% |
| Potassium 75mg | 2% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.42g | 0% |
| Protein 9.64g | 15% |
