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Ингредиенты
- 1 pound veal loin, cut into medallions
- 2 apples, peeled and sliced
- 3 tbsp. apple brandy
- 1/2 c. cream
- 1/2 c. veal stock
- 1/2 stick butter
- Salt and pepper
Инструкции
- Lightly season and flour the veal. Saute/fry them in warm butter for a few seconds on each side. Arrange them on hot plates. Add in apples to the skillet and let cook for a few min. Deglaze with apple brandy. Add in cream and veal stock and let reduce till half. Adjust seasoning and pour over the veal and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 173 | 65% |
| Total Fat 19.59g | 24% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 251mg | 10% |
| Potassium 325mg | 9% |
| Total Carbs 9.03g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.31g | 4% |
| Protein 14.71g | 24% |
