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Рецепт Veal, Lamb Or Chicken Paprikas (Paprikash)

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Порций: 8

Ингредиенты

Cost per serving $4.62 view details

Инструкции

  1. Heat the lard. Fry the finely minced onions a golden, add in the paprika and (if you like) a minute quantity of garlic. Cut the meat into dice and stew with these ingredients over a quick fire till the water has evaporated. Then add in 3 slices green peppers and tomatoes. Stew till the meat is tender. Stir a little flour into the lowfat sour cream, add in it to the meat and bring to boil again. Serve with gnocchi or possibly spaghetti or possibly boiled potatoes. The flavor is more delicate if sweet cream is used instead of sour.

Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 8 servings
Calories 267  
Calories from Fat 130 49%
Total Fat 14.48g 18%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 102mg 4%
Potassium 705mg 20%
Total Carbs 10.53g 3%
Dietary Fiber 3.4g 11%
Sugars 4.74g 3%
Protein 24.2g 39%
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