CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1708 визитов
Порций: 2

Ингредиенты

Cost per serving $1.30 view details

Инструкции

  1. Dust veal in flour, then in beaten egg and cover with bread crumbs. Brown in warm oil. Set aside. Cook broth, lemon, butter till lemon is tender. Add in flour to thicken, stirring constantly till bubbly. Add in parsley flakes and stir in. Place veal in baking dish. Pour sauce over and heat through. Garnish with parsley. Add in lemon juice to suit your taste.
  2. Note: Boneless chicken breasts or possibly fish fillets may be used instead of veal.

Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 2 servings
Calories 255  
Calories from Fat 223 87%
Total Fat 25.37g 32%
Saturated Fat 15.27g 61%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 544mg 23%
Potassium 239mg 7%
Total Carbs 2.76g 1%
Dietary Fiber 1.3g 4%
Sugars 0.64g 0%
Protein 5.41g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment