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Ингредиенты
- 6 tbsp. onion, minced
- 2 tbsp. butter
- 3/4 pound veal, 1" cubes
- 3/4 pound pork, 1" cubes
- 1 pound sauerkraut
- 1 wine glass sauterne wine
- 1 c. lowfat sour cream
- 1 teaspoon caraway seed
Инструкции
- Saute/fry the onions in butter till golden brown. Add in the meat and brown lightly. Add in the sauerkraut and wine. Cover and simmer for 1 hour. Add in lowfat sour cream and caraway seed. Simmer 30 min longer. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 206 | 57% |
| Total Fat 23.24g | 29% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 915mg | 38% |
| Potassium 770mg | 22% |
| Total Carbs 8.24g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.67g | 3% |
| Protein 28.17g | 45% |
