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Ингредиенты
- Vanilla Panna Cotta with Basil Seeds
- Prep time: 5 mins | Cook time: 10 mins | Setting time: 5-8 hours | Serves: 4
- Ingredients:
- Cream – 1 cup / 200 ml (I used 25% cream)
- Milk – 1 cup / 200 ml
- China Grass / Agar Agar – 1 tbsp
- Sugar – 1/4 cup
- Vanilla Essence – 1 tsp
- For the Sauce:
- Basil Seeds (Sabja) – 1 tsp
- Water – 3 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 239 | 59% |
| Total Fat 27.14g | 34% |
| Saturated Fat 16.71g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 98mg | 4% |
| Potassium 322mg | 9% |
| Total Carbs 35.21g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.87g | 21% |
| Protein 7.17g | 11% |
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