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Инструкции
- Beat egg whites till stiff. Add in sugar and vanilla; beat well. Beat in egg y yolks, then add in canned lowfat milk finish filling freezer with homogenized lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 76 | 22% |
| Total Fat 8.61g | 11% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 121mg | 5% |
| Potassium 304mg | 9% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.48g | 40% |
| Protein 8.35g | 13% |
