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- Udi's gluten free baguette with garlic butter dipped into some chiliIngredients:
- 1 lb lean ground beef
- 1 cup chopped onion
- 3 cups shredded coleslaw (we buy a bag)
- 2 cups sliced celery (3 stalks)
- 1 chopped green or red onion
- 28 oz can of diced tomatoes (including liquid)
- 7.5 oz can of tomato sauce
- Can of baked beans
- 1 tbsp chili powder
- 1 tsp dried oregon
- 1 tsp salt
- 1/4 tsp Franks Red Hot
View Full Recipe at Gluten Free Edmonton
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