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Ингредиенты
- 1/4 cup packed light brown sugar
- 4 salmon fillets (6 ounces each), 1 1/4 inches thick
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 tablespoons cider vinegar (we just used rice vinegar)
- 3 tablespoons coarse-grain mustard (we used 1.5 table spoons of mustard and 1.5 table spoons of Dijon Mustard)
- 1 table spoon of vegetable oil
- 2 minced garlic cloves (you can leave this out if you want)
View Full Recipe at Gluten Free Edmonton
.%20%20Bake%20for%205%20minutes.%3C/p%3E%3Cp%3EUsing%20a%20pasty%20brush,%20spread%20a%20thick%20layer%20of%20the%20sauce%20over%20the%20tops%20and%20sides%20of%20the%20salmon.%20%20Continue%20to%20bake%20until%20all%20but%20the%20very%20centre%20of%20the%20fish%20has%20turned%20from%20translucent%20to%20opaque,%20about%205%20minutes%20longer.%3C/p%3E%3Cp%3EBrush%20the%20fillets%20with%20another%20layer%20of%20glaze%20and%20sprinkle%20with%20fresh%20dill%20before%20serving%3C/p%3E%3Cp%3ELet%20us%20know%20what%20you%20think%20of%20this%20recipe!%3C/p%3E){kind=link}