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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 192 | 61% |
| Total Fat 21.73g | 27% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 5.71g | |
| Cholesterol 14mg | 5% |
| Sodium 308mg | 13% |
| Potassium 52mg | 1% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.06g | 1% |
| Protein 3.65g | 6% |
