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Ингредиенты
- 9 med size ripe peaches
- 2 Tbsp. fresh lemon juice
- 1/2 c. white sugar
- 1Â 1/3 c. all-purpose flour
- 3 Tbsp. white sugar
- 1Â 1/2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/4 c. cool butter or possibly margarine
- 2/3 c. buttermilk
- 2 tsp white sugar
- 1/4 tsp grated nutmeg
Инструкции
- Method:1. Preheat oven to 400 degrees F ( 205 degrees C).
- 2. Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cool water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or possibly a 2 inch deep 2 qt baking dish. Toss peaches with lemon juice and 1/2 c. sugar.
- Cover with foil.
- 3. Bake 15 min, or possibly till the peaches are warm and bubbly
- 4. Whisk together flour, 3 Tbsp. sugar, baking pwdr, and baking soda. Cut in butter with a pastry blender till mix resembles small peas. Pour buttermilk over top, and toss with a fork till the mix clumps together. Drop heaping Tbsp. of dough over the peaches.
- In a small c., mix 2 tsp. sugar and nutmeg. Sprinkle over biscuits.
- 5. Bake till biscuits are golden, about 30 min. Set dish on wire rack to cold 10 to 15 min before serving.
- Makes 1 cobbler
- Old-fashioned hot cobbler. If desired, add in blueberries. Serve with ice cream or possibly sweetened whipped cream.
