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- 1 whole chicken cut into pieces (or 8 mixed pieces)
- 1 large sweet onion halved and sliced
- 5 cloves garlic chopped
- 28 ounce can of whole peeled Roma tomatoes
- 3 sprigs rosemary (or one teaspoon dried rosemary)
- 1 teaspoon dried basil (or 2 teaspoons fresh)
- 1 teaspoon dried thyme (or 1 teaspoon fresh)
- 1 tablespoon salt
- 1 teaspoon fresh ground pepper
- 1 cup cooking sherry
- 1 15 1/2 ounce can cannellini beans
View Full Recipe at Greg's Kitchen
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