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Порций: 10

Ингредиенты

Cost per serving $0.78 view details

Инструкции

  1. Place turnips and onion in a 2 qt casserole. Dissolve bouillon cube in water; stir in remaining ingredients. Pour over vegetables. Cover and bake at 350 degrees for 1 1/2 hrs, stirring occasionally. Yield: 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 10 servings
Calories 311  
Calories from Fat 188 60%
Total Fat 20.96g 26%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 202mg 8%
Potassium 378mg 11%
Total Carbs 5.78g 2%
Dietary Fiber 1.4g 5%
Sugars 3.13g 2%
Protein 23.73g 38%
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