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- 2 duck eggs (or regular eggs, obviously)
- Greek style natural yoghurt
- 2 spring onions, white and green parts finely sliced
- 2 cloves garlic, peeled
- Squeeze of lemon juice
- 2 sausages with a high fat content (I used Pastirma), meat squeezed from the casing
- Sprig of flat leaf parsley or chives, finely chopped
- Turkish chilli flakes to taste
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 385 | |
| Calories from Fat 219 | 57% |
| Total Fat 24.45g | 31% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 292mg | 12% |
| Potassium 746mg | 21% |
| Total Carbs 16.43g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.48g | 8% |
| Protein 24.63g | 39% |
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