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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 169 | 50% |
| Total Fat 18.73g | 23% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.61g | |
| Cholesterol 179mg | 60% |
| Sodium 213mg | 9% |
| Potassium 528mg | 15% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 39.6g | 63% |
