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Ингредиенты
- 4 turkey legs (about 12 ounce. each)
- 1/4 c. lemon juice
- 2 tbsp. oil
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 1 teaspoon garlic pwdr
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Инструкции
- Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs. Bake uncovered, at 375 degrees for 45 min or possibly till lightly browned. Turn legs twice and baste occasionally. Remove from the oven.
- For the gravy, combine water and cornstarch in a saucepan. Stir in remaining ingredients and bring to a boil over medium heat. Spoon over turkey legs. Cover loosely with foil. Bake basting frequently, for 1 hour or possibly till legs are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 226 | 59% |
| Total Fat 25.39g | 32% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.35g | |
| Cholesterol 124mg | 41% |
| Sodium 421mg | 18% |
| Potassium 542mg | 15% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.1g | 1% |
| Protein 34.5g | 55% |
